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Malika.X

Gold Royal Carriage Table Top Sweet Cart Hire Easter Theme Serves 50 Guests

Gold Royal Carriage Table Top Sweet Cart Hire Easter Theme Serves 50 Guests

Regular price £80.00 GBP
Regular price Sale price £80.00 GBP
Sale Sold out
Taxes included.

For a wedding, this cart should look like a "Royal Carriage of Sweets." Since the frame is already gold, we will use a Timeless White & Champagne Gold palette to create a high-end, sophisticated look that fits most wedding venues.

 

The "Everlasting Love" Wedding Design

 

1. The Canopy (The Top)

 

- The "Floating" Floral Header: Attach a thick, lush arrangement of White Hydrangeas, Cream Roses, and White Gypsophila (Baby’s Breath) across the front top horizontal bar.

- The Drip: Let a few strands of artificial wisteria or pearl strings hang down from the corners to add a sense of romance and movement.

 

2. The Pillars (The Frame)

 

- Tulle Draping: Take two long strips of white bridal tulle. Loop them over the top side bars and let them gather at the base of each pillar, tied with a thin gold ribbon. This softens the "industrial" look of the wood.

- Glow: Wrap warm white micro-LED "fairy lights" around the gold pillars. Ensure the wire is silver or gold so it blends in.

 

3. The Base (The Platform)

 

- The Surface: Cover the dark wood platform with a white marble-effect contact paper or a champagne sequin fabric. This will reflect the light upward and make the sweets pop.

- The Signage: Place a small gold-trimmed acrylic sign in the center that says: "A Sweet Ending to a New Beginning" or simply the couple's names and date.

 

4. The Sweet Display (The Layout)

 

- Apothecary Jars: Use a mix of 5–7 crystal-cut glass jars of varying heights. Glass reflects light better than plastic and feels more "wedding-appropriate."

- The Centerpiece: In the very center, place a 3-tier gold cupcake stand filled with white chocolate truffles or macarons.

- Accessories: Use polished gold scoops and provide white paper bags with gold foil hearts for guests to fill.

 

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